Rosario Sánchez-Gómez

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Particulate Matter

Ultra High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Marioli Carrasco-Quiroz, Maria Del Alamo-Sanza, Ana María Martínez-Gil, Rosario Sánchez-Gómez, Víctor Martínez-Martínez, Ignacio Nevares
Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules (Basel, Switzerland) 28 (1) (2023)
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, María Paz Diago, Teresa Garde-Cerdán
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening. Journal of the science of food and agriculture (2023)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Gonzalo Luis Alonso, María Rosario Salinas
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure. Journal of the science of food and agriculture (2022)
Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares, Víctor Martínez-Martínez, Rosario Sánchez-Gómez, Maria Del Alamo-Sanza
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods (Basel, Switzerland) 11 (13) (2022)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, María Rosario Salinas, Silvia Llorens
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity. Foods (Basel, Switzerland) 10 (6) (2021)