Ana Sofia Oliveira

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 9

Top Topics

Hydrogen Peroxide

Saccharomyces Cerevisiae

Reactive Oxygen Species

Wastewater Treatment

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)