Joana Odila Pereira (Joana Odila, Joana O Pereira)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 23

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Municipal Solid Waste

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Sandra Borges, Joana Odila Pereira, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates. Molecules (Basel, Switzerland) 28 (3) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Sandra Borges, Joana Odila Pereira, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates. Molecules (Basel, Switzerland) 28 (3) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Margarida Faustino, Sara Silva, Eduardo Manuel Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Maria Manuela Estevez Pintado, Ana Paula Carvalho
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens (Basel, Switzerland) 12 (7) (2023)
Sandra Borges, Joana Odila Pereira, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates. Molecules (Basel, Switzerland) 28 (3) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)