Margarida Faustino

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Margarida Faustino, Sara Silva, Eduardo Manuel Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Maria Manuela Estevez Pintado, Ana Paula Carvalho
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens (Basel, Switzerland) 12 (7) (2023)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)