Ana Paula Carvalho (Ana Carvalho, Ana P Carvalho)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 46

Top Venues

Applied microbiology and biotechnology

Marine drugs

Foods (Basel, Switzerland)

International journal of molecular sciences

Universidade Católica Portuguesa Centro Regional do Porto

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Católica Portuguesa Centro Regional do Porto Nov 01 2018

Portugal

Senior Researcher :: ALCHEMY - CBQF

REQUIMTE- Sep 01 2013 - Oct 31 2018

Portugal

Researcher :: GRAQ - ISEP

Algafuel - a4f, S. A. Sep 01 2011 - Aug 31 2013

Portugal

Project manager and senior researcher

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Oct 01 2005 - Aug 31 2013

Portugal

Senior Researcher :: CBQF

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 01 1992 - Jul 01 2010

Portugal

Invited teaching assistant

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

PHD

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

MSC

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

BSC

Publications

Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Sérgio Sousa, Ana Paula Carvalho, Ana M Gomes
Factors impacting the microbial production of eicosapentaenoic acid. Applied microbiology and biotechnology 108 (1) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Aurora Silva, Lucía Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García Pérez, Ana Paula Carvalho, Valentina Fernandes Domingues, M Fátima Barroso, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Exploring the Potential of Invasive Species Sargassum muticum : Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine drugs 22 (8) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Sérgio Sousa, Ana Paula Carvalho, Ana M Gomes
Factors impacting the microbial production of eicosapentaenoic acid. Applied microbiology and biotechnology 108 (1) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Margarida Faustino, Joana Odila Pereira, Ana Margarida Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Manuela E Pintado, Ana Paula Carvalho
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS). Applied microbiology and biotechnology 108 (1) (2024)
Sérgio Sousa, Ana Paula Carvalho, Ana M Gomes
Factors impacting the microbial production of eicosapentaenoic acid. Applied microbiology and biotechnology 108 (1) (2024)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Margarida Faustino, Sara Silva, Eduardo Manuel Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Maria Manuela Estevez Pintado, Ana Paula Carvalho
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens (Basel, Switzerland) 12 (7) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Ana Sofia Oliveira, Joana Odila Pereira, Carlos M H Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E Pintado, Ana Paula Carvalho
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies. Foods (Basel, Switzerland) 11 (24) (2022)
Sérgio C Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production. Applied microbiology and biotechnology 106 (11) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Margarida Faustino, Joana Durão, Carla F Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana Margarida Pereira, Carlos M H Ferreira, Manuela E Pintado, Ana Paula Carvalho
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (23) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Cristina Maria Dias Soares, Sara Sousa, Susana Machado, Elsa Vieira, Ana Paula Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina Fernandes Domingues, Cristina Delerue-Matos
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods (Basel, Switzerland) 10 (6) (2021)
Sérgio C Sousa, José Antonio Vázquez, Ricardo I Pérez-Martín, Ana Paula Carvalho, Ana M Gomes
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. Molecules (Basel, Switzerland) 22 (9) (2017)

Ana Paula Carvalho.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Carvalho, Ana P Carvalho)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Paula Carvalho (Ana Carvalho, Ana P Carvalho)