Andrea M Piagentini (Andrea Piagentini)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Diffusion Weighted Imaging

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Bioresources and bioprocessing

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernández, Marilena Antunes-Ricardo, Edwin E Reza-Zaldivar, Andrea M Piagentini, Daniel A Jacobo-Velázquez
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods (Basel, Switzerland) 12 (16) (2023)
Esteban Villamil-Galindo, Franco Van de Velde, Andrea M Piagentini
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity. Bioresources and bioprocessing 8 (1) (2021)
Esteban Villamil-Galindo, Franco Van de Velde, Andrea M Piagentini
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity. Bioresources and bioprocessing 8 (1) (2021)
Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M Piagentini, María Elida Pirovani, Cristina M Perotti, Danijela Bursać Kovačević, Predrag Putnik
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods (Basel, Switzerland) 9 (11) (2020)
Mariana Rodríguez-Arzuaga, María S Salsi, Andrea M Piagentini
Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis). Journal of food science and technology 58 (1) (2020)