Andrea M Piagentini (Andrea Piagentini)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernández, Marilena Antunes-Ricardo, Edwin E Reza-Zaldivar, Andrea M Piagentini, Daniel A Jacobo-Velázquez
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods (Basel, Switzerland) 12 (16) (2023)
Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M Piagentini, María Elida Pirovani, Cristina M Perotti, Danijela Bursać Kovačević, Predrag Putnik
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods (Basel, Switzerland) 9 (11) (2020)
Mariana Rodríguez-Arzuaga, María S Salsi, Andrea M Piagentini
Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis). Journal of food science and technology 58 (1) (2020)