Ângela Cristine Bersch-Ferreira (Ângela C Bersch-Ferreira)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Systematic Review

Cardiovascular Disease

Top Venues

International journal of food sciences and nutrition

Cadernos de saude publica

European journal of nutrition

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Ângela Cristine Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, Lucas R da Silva, Rachel Helena Vieira Machado, Camila Weschenfelder, Mabel F Figueiro, Erica Aranha Suzumura, Renato Hideo Nakagawa Santos, Graziela Biude Silva Duarte, Marcelo Macedo Rogero, Erlon O de Abreu-Silva, Alexandre Biasi Cavalcanti, Aline Marcadenti
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials. European journal of nutrition (2024)
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, Lucas R da Silva, Elana Stein, Rachel Helena Vieira Machado, Mabel F Figueiro, Erica Aranha Suzumura, Renato Hideo Nakagawa Santos, Graziela Biude Silva Duarte, Marcelo Macedo Rogero, Erlon O de Abreu-Silva, Alexandre Biasi Cavalcanti, Aline Marcadenti
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Nutrition reviews (2024)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition (2023)
Camila Ragne Torreglosa, Flávia Mori Sarti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Renato Hideo Nakagawa Santos, Alexandre Dias Porto Chiavegatto Filho
[Quality of diet and daily spending on food by adults with cardiovascular disease in Brazil]. Cadernos de saude publica 36 (10) (2020)