Angela Racioppo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Irritable Bowel Syndrome

Physical Activity

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods (Basel, Switzerland) 12 (7) (2023)
Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. Foods (Basel, Switzerland) 11 (7) (2022)
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives. Nutrients 14 (12) (2022)
Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview. Microorganisms 10 (11) (2022)
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits. Foods (Basel, Switzerland) 10 (11) (2021)
Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives. Foods (Basel, Switzerland) 10 (11) (2021)