Barbara Speranza

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Listeria Monocytogenes

Multiple Sclerosis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends. Microorganisms 11 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods (Basel, Switzerland) 12 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D'Errico, Antonio Bevilacqua
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives. Foods (Basel, Switzerland) 11 (14) (2022)
Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. Foods (Basel, Switzerland) 11 (7) (2022)
Leonardo Petruzzi, Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives. Microorganisms 10 (2) (2022)
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives. Nutrients 14 (12) (2022)
Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview. Microorganisms 10 (11) (2022)