Maria Rosaria Corbo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Topics

Risk Assessment

Saccharomyces Cerevisiae

Multiple Sclerosis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends. Microorganisms 11 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods (Basel, Switzerland) 12 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D'Errico, Antonio Bevilacqua
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives. Foods (Basel, Switzerland) 11 (14) (2022)
Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. Foods (Basel, Switzerland) 11 (7) (2022)
Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua
Screening of Saccharomyces and Non- Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods (Basel, Switzerland) 11 (22) (2022)
Leonardo Petruzzi, Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives. Microorganisms 10 (2) (2022)
Hayrunisa İçen, Maria Rosaria Corbo, Milena Sinigaglia, Burcu Irem Omurtag Korkmaz, Antonio Bevilacqua
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp. Foods (Basel, Switzerland) 11 (5) (2022)
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives. Nutrients 14 (12) (2022)
Giuseppe Biscaglia, Stefano Castellana, Antonio Bevilacqua, Anna Latiano, Tiziana Latiano, Anna Panza, Rosanna Fontana, Antonio Massimo Ippolito, Giuseppe Biscaglia, Annamaria Gentile, Domenica Gioffreda, Ivana Decina, Michele Tricarico, Milena Sinigaglia, Maria Rosaria Corbo, Tommaso Mazza, Francesco Perri, Carmela Lamacchia
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People. Nutrients 14 (12) (2022)
Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview. Microorganisms 10 (11) (2022)
Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency. Microorganisms 9 (8) (2021)
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits. Foods (Basel, Switzerland) 10 (11) (2021)
Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design. Foods (Basel, Switzerland) 10 (3) (2021)
Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives. Foods (Basel, Switzerland) 10 (11) (2021)
Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment. Microorganisms 8 (8) (2020)
Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods (Basel, Switzerland) 9 (5) (2020)
Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages. Microorganisms 8 (1) (2020)
Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains. Microorganisms 8 (9) (2020)
Antonio Bevilacqua, Leonardo Petruzzi, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Emanuela Ciuffreda, Maria Rosaria Corbo
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells. Foods (Basel, Switzerland) 9 (12) (2020)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells. Foods (Basel, Switzerland) 9 (8) (2020)
Daniela Campaniello, Antonia Carlucci, Barbara Speranza, Maria Luisa Raimondo, Francesca Cibelli, Maria Rosaria Corbo, Antonio Bevilacqua
A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing Water. Microorganisms 8 (6) (2020)
Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms 8 (6) (2020)
Nilde Antonella Di Benedetto, Daniela Campaniello, Antonio Bevilacqua, Mariagrazia Pia Cataldi, Milena Sinigaglia, Zina Flagella, Maria Rosaria Corbo
Isolation, Screening, and Characterization of Plant-Growth-Promoting Bacteria from Durum Wheat Rhizosphere to Improve N and P Nutrient Use Efficiency. Microorganisms 7 (11) (2019)