Antonio Bevilacqua

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Nutrients

Comprehensive reviews in food science and food safety

University of Foggia

University of Foggia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Foggia Apr 01 2014

Italy

Researcher/lecturer in Food Microbiology :: SAFE

University of Foggia May 01 2006 - Mar 31 2014

Italy

post-doc :: SAFE

University of Foggia Oct 01 2013 - Mar 01 2014

Italy

Temporary professor of Applied Statistics for PhD students

University of Basilicata Oct 01 2012 - Dec 31 2013

Italy

Temporary professor of Microbiology

University of Foggia Nov 01 2010 - Feb 01 2012

Italy

Temporary professor of Biotechnology of Functional Starter Cultures

Education History

University of Foggia Nov 01 2002 - Apr 20 2006

Italy

PHD

University of Foggia Oct 01 1996 - Jul 18 2001

Italy

MSC

Publications

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
An Update on Prebiotics and on Their Health Effects. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends. Microorganisms 11 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods (Basel, Switzerland) 12 (7) (2023)
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients 15 (4) (2023)
Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D'Errico, Antonio Bevilacqua
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives. Foods (Basel, Switzerland) 11 (14) (2022)
Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo
Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. Foods (Basel, Switzerland) 11 (7) (2022)
Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua
Screening of Saccharomyces and Non- Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods (Basel, Switzerland) 11 (22) (2022)
Leonardo Petruzzi, Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives. Microorganisms 10 (2) (2022)
Hayrunisa İçen, Maria Rosaria Corbo, Milena Sinigaglia, Burcu Irem Omurtag Korkmaz, Antonio Bevilacqua
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp. Foods (Basel, Switzerland) 11 (5) (2022)
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives. Nutrients 14 (12) (2022)
Giuseppe Biscaglia, Stefano Castellana, Antonio Bevilacqua, Anna Latiano, Tiziana Latiano, Anna Panza, Rosanna Fontana, Antonio Massimo Ippolito, Giuseppe Biscaglia, Annamaria Gentile, Domenica Gioffreda, Ivana Decina, Michele Tricarico, Milena Sinigaglia, Maria Rosaria Corbo, Tommaso Mazza, Francesco Perri, Carmela Lamacchia
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People. Nutrients 14 (12) (2022)
Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview. Microorganisms 10 (11) (2022)
Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency. Microorganisms 9 (8) (2021)
Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits. Foods (Basel, Switzerland) 10 (11) (2021)
Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design. Foods (Basel, Switzerland) 10 (3) (2021)
Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives. Foods (Basel, Switzerland) 10 (11) (2021)
Fabio G Santeramo, Antonio Bevilacqua, Mariangela Caroprese, Barbara Speranza, Maria Giovanna Ciliberti, Marco Tappi, Emilia Lamonaca
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains. Foods (Basel, Switzerland) 10 (5) (2021)
Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment. Microorganisms 8 (8) (2020)
Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods (Basel, Switzerland) 9 (5) (2020)
Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains. Microorganisms 8 (9) (2020)
Antonio Bevilacqua, Leonardo Petruzzi, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Emanuela Ciuffreda, Maria Rosaria Corbo
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells. Foods (Basel, Switzerland) 9 (12) (2020)
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells. Foods (Basel, Switzerland) 9 (8) (2020)
Daniela Campaniello, Antonia Carlucci, Barbara Speranza, Maria Luisa Raimondo, Francesca Cibelli, Maria Rosaria Corbo, Antonio Bevilacqua
A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing Water. Microorganisms 8 (6) (2020)
Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms 8 (6) (2020)
Antonio Bevilacqua, Leonardo Petruzzi, Marianne Perricone, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances. Comprehensive reviews in food science and food safety 17 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonio Bevilacqua