Angelo Cichelli

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 23

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production. Molecules (Basel, Switzerland) 29 (10) (2024)
Paolo Cocci, Danilo Bondi, Carmen Santangelo, Tiziana Pietrangelo, Vittore Verratti, Angelo Cichelli, Giovanni Caprioli, Astride Franks Kamgang-Nzekoue, Manuella Lesly Kouamo Nguefang, Gianni Sagratini, Gilberto Mosconi, Francesco Alessandro Palermo
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International journal of molecular sciences 25 (9) (2024)
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease. Foods (Basel, Switzerland) 13 (14) (2024)
Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production. Molecules (Basel, Switzerland) 29 (10) (2024)
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease. Foods (Basel, Switzerland) 13 (14) (2024)
Federica Flamminii, Ada Consalvo, Angelo Cichelli, Alessandro Chiaudani
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas. Foods (Basel, Switzerland) 13 (12) (2024)
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease. Foods (Basel, Switzerland) 13 (14) (2024)
Paolo Cocci, Danilo Bondi, Carmen Santangelo, Tiziana Pietrangelo, Vittore Verratti, Angelo Cichelli, Giovanni Caprioli, Astride Franks Kamgang-Nzekoue, Manuella Lesly Kouamo Nguefang, Gianni Sagratini, Gilberto Mosconi, Francesco Alessandro Palermo
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International journal of molecular sciences 25 (9) (2024)
Federica Flamminii, Ada Consalvo, Angelo Cichelli, Alessandro Chiaudani
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas. Foods (Basel, Switzerland) 13 (12) (2024)
Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, Mirella Bellocci, Alberto Pizzi, Chiara Passamonti, Angelo Cichelli
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods (Basel, Switzerland) 13 (1) (2023)
Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, Mirella Bellocci, Alberto Pizzi, Chiara Passamonti, Angelo Cichelli
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods (Basel, Switzerland) 13 (1) (2023)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Federica Flamminii, Silvia Minetti, Adriano Mollica, Angelo Cichelli, Lorenzo Cerretani
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach. Foods (Basel, Switzerland) 12 (14) (2023)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli
The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, Muhammad Imran Tousif, Marcello Locatelli, Angela Tartaglia, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Stefano Pieretti, Adriano Mollica
A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Francesca Pietropaoli, Sara Pantalone, Angelo Cichelli, Nicola d'Alessandro
Acrylamide in widely consumed foods - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (5) (2022)