Barbara Lanza

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)

Italy

Researcher

Publications

Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production. Molecules (Basel, Switzerland) 29 (10) (2024)
Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production. Molecules (Basel, Switzerland) 29 (10) (2024)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis. Foods (Basel, Switzerland) 12 (2) (2023)
Luciano Ortenzi, Simone Figorilli, Corrado Costa, Federico Pallottino, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello, Barbara Lanza, Francesca Antonucci
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots. Sensors (Basel, Switzerland) 21 (9) (2021)
Barbara Lanza, Sara Di Marco, Nicola Simone, Carlo Di Marco, Francesco Gabriele
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity. Foods (Basel, Switzerland) 9 (3) (2020)
Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D'Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects. Molecules (Basel, Switzerland) 25 (24) (2020)
Barbara Lanza, Filomena Amoruso
Measurement of kinaesthetic properties of in-brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA). Journal of the science of food and agriculture 98 (11) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Barbara Lanza