Anna Díez-Betriu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Cross Sectional

Magnetic Resonance Imaging

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)