Agustí J Romero-Aroca (Agustí Romero-Aroca, Romero Agusti, Agustí Romero)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Horticulture research

Institut de Recerca i Tecnologia Agroalimentaries

Universitat de Lleida (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut de Recerca i Tecnologia Agroalimentaries Apr 01 1987

Spain

Technology transfer and services, olive production, oil processing and nut tree :: FRUTICULTURA (OEFS)

Education History

Universitat de Lleida Nov 04 2011

Spain

PHD :: ETSIA

Publications

Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M Abuhabib, Antònia Ninot, Agustí J Romero-Aroca, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Feng Liang, Xue Li, Yu Zhang, Yi Wu, Kaiwen Bai, Agustí J Romero-Aroca, Ali Soleimani, Wei Wang, Shumin Yi
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil. Molecules (Basel, Switzerland) 28 (24) (2023)
Feng Liang, Xue Li, Yu Zhang, Yi Wu, Kaiwen Bai, Agustí J Romero-Aroca, Ali Soleimani, Wei Wang, Shumin Yi
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil. Molecules (Basel, Switzerland) 28 (24) (2023)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Felipe Pérez de Los Cobos, Pedro J Martínez-García, Agustí J Romero-Aroca, Xavier Miarnau, Iban Eduardo, Werner Howad, Mourad Mnejja, Federico Dicenta, Rafel Socias I Company, Maria J Rubio-Cabetas, Thomas M Gradziel, Michelle G Wirthensohn, Henri Duval, Doron Holland, Pere Arús, Francisco J Vargas, Ignasi Batlle
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars. Horticulture research 8 (1) (2021)
Anallely López-Yerena, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Angjelina Belaj, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Agustí J Romero-Aroca (Agustí Romero-Aroca, Romero Agusti, Agustí Romero)