Anna Kårlund

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

The British journal of nutrition

Healthcare (Basel, Switzerland)

Nutrients

Foods (Basel, Switzerland)

University of Eastern Finland

University of Eastern Finland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Eastern Finland Jun 01 2017

Finland

postdoctoral researcher :: Institute of Public Health and Clinical Nutrition

University of Eastern Finland Jan 01 2013 - Jul 31 2016

Finland

early stage researcher / grant researcher :: Department of Biology

Education History

University of Eastern Finland Jun 23 2013 - Dec 12 2016

Finland

PHD :: Health sciences

University of Eastern Finland Jan 01 2011 - Nov 28 2012

Finland

MSC :: Biosciences

University of Turku Sep 01 2007 - Jul 01 2010

Finland

BSC :: Biology

Publications

Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
Anna Kårlund, Isa Paukkonen, Carlos Gomez-Gallego, Marjukka Kolehmainen
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects. Healthcare (Basel, Switzerland) 9 (8) (2021)
Kati Väkeväinen, Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Kårlund, Anna-Maija Pietilä, Carme Plumed-Ferrer, Marjukka Kolehmainen
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability. Foods (Basel, Switzerland) 10 (4) (2021)
Anna Kårlund, Teemu Kääriäinen, Vili M Kostamo, Tarja Kokkola, Marjukka Kolehmainen, Timo A Lakka, Jussi Pihlajamäki, Albert Manninen
Oxygen-18 and Carbon-13 isotopes in eCO2and erythrocytes carbonic anhydrase activity of Finnish prediabetic population. Journal of breath research (2020)
Anna Kårlund, Carlos Gomez-Gallego, Jenni Korhonen, Outi-Maaria Palo-Oja, Hani El-Nezami, Marjukka Kolehmainen
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Nutrients 12 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Kårlund