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Anna Kårlund

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Depressive Symptoms

Top Venues

Healthcare (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of breath research

University of Eastern Finland

University of Eastern Finland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Eastern Finland Jun 1o 2017

Finland

postdoctoral researcher :: Institute of Public Health and Clinical Nutrition

Education History

University of Eastern Finland Jun 23o 2013 - Dec 12o 2016

Finland

PHD :: Health sciences

Publications

Anna Kårlund, Isa Paukkonen, Carlos Gomez-Gallego, Marjukka Kolehmainen
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects. Healthcare (Basel, Switzerland) 9 (8) (2021)
Kati Väkeväinen, Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Kårlund, Anna-Maija Pietilä, Carme Plumed-Ferrer, Marjukka Kolehmainen
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability. Foods (Basel, Switzerland) 10 (4) (2021)
Anna Kårlund, Teemu Kääriäinen, Vili M Kostamo, Tarja Kokkola, Marjukka Kolehmainen, Timo A Lakka, Jussi Pihlajamäki, Albert Manninen
Oxygen-18 and Carbon-13 isotopes in eCO2and erythrocytes carbonic anhydrase activity of Finnish prediabetic population. Journal of breath research (2020)
Anna Kårlund, Carlos Gomez-Gallego, Jenni Korhonen, Outi-Maaria Palo-Oja, Hani El-Nezami, Marjukka Kolehmainen
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources. Nutrients 12 (4) (2020)