Anna Maria Kot (Anna M Kot)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Biotechnology letters

Applied biochemistry and biotechnology

Microorganisms

Food science & nutrition

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Warsaw University of Life Sciences Oct 01 2014 - Sep 30 2018

Poland

PHD :: Department of Biotechnology, Microbiology and Food Evaluation

Warsaw University of Life Sciences

Poland

MSC :: Department of Biotechnology, Microbiology and Food Evaluation

Publications

Anna Maria Kot, Paulina Laszek, Marek Kieliszek, Katarzyna Pobiega, Stanisław Błażejak
Biotechnological potential of red yeast isolated from birch forests in Poland. Biotechnology letters 46 (4) (2024)
Anna Maria Kot, Paulina Laszek, Marek Kieliszek, Katarzyna Pobiega, Stanisław Błażejak
Biotechnological potential of red yeast isolated from birch forests in Poland. Biotechnology letters 46 (4) (2024)
Anna Maria Kot, Paulina Laszek, Marek Kieliszek, Katarzyna Pobiega, Stanisław Błażejak
Biotechnological potential of red yeast isolated from birch forests in Poland. Biotechnology letters 46 (4) (2024)
Anna Maria Kot, Paulina Laszek, Marek Kieliszek, Katarzyna Pobiega, Stanisław Błażejak
Biotechnological potential of red yeast isolated from birch forests in Poland. Biotechnology letters (2024)
Katarzyna Pobiega, Anna Maria Kot, Jarosław L Przybył, Synowiec Alicja, Małgorzata Gniewosz
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries. Molecules (Basel, Switzerland) 28 (18) (2023)
Anna Maria Kot, Wioletta Sęk, Marek Kieliszek, Stanisław Błażejak, Katarzyna Pobiega, Rita Brzezińska
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains. Applied biochemistry and biotechnology (2023)
Anna Maria Kot, Stanisław Błażejak, Klaudia Nosek, Alicja Synowiec, Anna Chlebowska-Śmigiel, Katarzyna Pobiega
Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol. Microorganisms 11 (8) (2023)
Marek Kieliszek, Kamil Piwowarek, Anna Maria Kot, Marta Wojtczuk, Marek Łukasz Roszko, Marcin Bryla, Anka Trajkovska Petkoska
Recent advances and opportunities related to the use of bee products in food processing. Food science & nutrition 11 (8) (2023)
Marek Kieliszek, Katarzyna Bierla, Javier Jiménez-Lamana, Anna Maria Kot, Jaime Alcántara-Durán, Kamil Piwowarek, Stanisław Błażejak, Ryszard Łobiński
Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium. International journal of molecular sciences 21 (15) (2020)
Anna Maria Kot, Stanisław Błażejak, Marek Kieliszek, Iwona Gientka, Joanna Bryś
Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater. Applied biochemistry and biotechnology 189 (2) (2019)
Anna Maria Kot, Stanisław Błażejak, Marek Kieliszek, Iwona Gientka, Joanna Bryś, Lidia Reczek, Katarzyna Pobiega
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste. World journal of microbiology & biotechnology 35 (10) (2019)

Anna Maria Kot.css-eqlu8i{font-size:small;padding-left:4px;} (Anna M Kot)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Maria Kot (Anna M Kot)