Małgorzata Gniewosz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science and technology

Antioxidants (Basel, Switzerland)

Warsaw University of Life Sciences - SGGW

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences - SGGW

Poland

professor :: Department of Biotechnology, Microbiology and Food Evaluation

Publications

Katarzyna Pobiega, Anna Maria Kot, Jarosław L Przybył, Synowiec Alicja, Małgorzata Gniewosz
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries. Molecules (Basel, Switzerland) 28 (18) (2023)
Paweł Kubica, Adam Kokotkiewicz, Magdalena Anna Malinowska, Alicja Synowiec, Małgorzata Gniewosz, Shah Hussain, Muhammad Yaqoob, Günther K Bonn, Thomas Jakschitz, Eman A Mahmoud, Tarek K Zin El-Abedin, Hosam O Elansary, Maria Luczkiewicz, Halina Ekiert, Agnieszka Szopa
Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of Verbena officinalis Microshoot Cultures and Soil-Grown Plant. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging. Foods (Basel, Switzerland) 11 (15) (2022)
Zenon Węglarz, Olga Koskowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek Stefan Szyndel, Rosaria Costa, Katarzyna Barbara Bączek
Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe. Pharmaceuticals (Basel, Switzerland) 15 (6) (2022)
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules (Basel, Switzerland) 27 (3) (2022)
Olga Koskowska, Zenon Węglarz, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Karolina Kraśniewska, Małgorzata Gniewosz, Katarzyna Barbara Bączek
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare). Molecules (Basel, Switzerland) 26 (4) (2021)
Paweł Kubica, Agnieszka Szopa, Adam Kokotkiewicz, Natalizia Miceli, Maria Fernanda Taviano, Alessandro Maugeri, Santa Cirmi, Synowiec Alicja, Małgorzata Gniewosz, Hosam O Elansary, Eman A Mahmoud, Diaa O El-Ansary, Omaima Nasif, Maria Łuczkiewicz, Halina Ekiert
Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts. Molecules (Basel, Switzerland) 25 (23) (2020)
Karolina Kraśniewska, Olga Koskowska, Katarzyna Pobiega, Małgorzata Gniewosz
The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture. Foods (Basel, Switzerland) 9 (12) (2020)
Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L Przybył, Katarzyna Barbara Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert, Małgorzata Gniewosz
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts. Molecules (Basel, Switzerland) 24 (16) (2019)
Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka, Małgorzata Gniewosz
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. Journal of food science and technology 56 (12) (2019)
Olga Kosakowska, Katarzyna Bączek, Jarosław L Przybył, Ewelina Pióro-Jabrucka, Weronika Czupa, Alicja Synowiec, Małgorzata Gniewosz, Rosaria Costa, Luigi Mondello, Zenon Węglarz
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts. Molecules (Basel, Switzerland) 23 (7) (2018)
Agata Stobnicka, Małgorzata Gniewosz
Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts. Journal of food science and technology 55 (1) (2017)

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Publication Activity (10 Years)

Top Topics

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Małgorzata Gniewosz