Marcin Bryla (Marcin Bryła)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 32

Top Topics

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Adam Pierzgalski, Marcin Bryla, Benedikt Cramer, Hans-Ulrich Humpf, Magdalena Twarużek
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains. Journal of agricultural and food chemistry 72 (6) (2024)
Adam Pierzgalski, Marcin Bryla, Benedikt Cramer, Hans-Ulrich Humpf, Magdalena Twarużek
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains. Journal of agricultural and food chemistry 72 (6) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Adam Pierzgalski, Marcin Bryla, Benedikt Cramer, Hans-Ulrich Humpf, Magdalena Twarużek
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains. Journal of agricultural and food chemistry (2024)
Agnieszka Zapaśnik, Adam Pierzgalski, Marcin Bryla
Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS). Foods (Basel, Switzerland) 13 (17) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Sylwia Ryszczyńska, Natalia Gumulak, Monika Urbaniak, Łukasz Stępień, Marcin Bryla, Magdalena Twarużek, Agnieszka Waśkiewicz
Inhibitory Effect of Sorbus aucuparia Extracts on the Fusarium proliferatum and F. culmorum Growth and Mycotoxin Biosynthesis. Molecules (Basel, Switzerland) 29 (17) (2024)
Joanna Kanabus, Marcin Bryla, Marek Łukasz Roszko
The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material. Molecules (Basel, Switzerland) 28 (24) (2023)
Pawel Poznanski, Amir Hameed, Marta Dmochowska-Boguta, Marcin Bryla, Wacław Orczyk
Low Molecular Weight and High Deacetylation Degree Chitosan Batch Alleviates Pathogenesis, Toxin Accumulation, and Fusarium Gene Regulation in Barley Leaf Pathosystem. International journal of molecular sciences 24 (16) (2023)
Joanna Kanabus, Marcin Bryla, Marek Łukasz Roszko
The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material. Molecules (Basel, Switzerland) 28 (24) (2023)
Marek Kieliszek, Kamil Piwowarek, Anna Maria Kot, Marta Wojtczuk, Marek Łukasz Roszko, Marcin Bryla, Anka Trajkovska Petkoska
Recent advances and opportunities related to the use of bee products in food processing. Food science & nutrition 11 (8) (2023)
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Marcin Bryla
Trichoderma versus Fusarium -Inhibition of Pathogen Growth and Mycotoxin Biosynthesis. Molecules (Basel, Switzerland) 27 (23) (2022)
Marcin Bryla, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska, Agnieszka Waśkiewicz
Recent Research on Fusarium Mycotoxins in Maize-A Review. Foods (Basel, Switzerland) 11 (21) (2022)
Fatima Faheem, Zhi-Wei Liu, Roshina Rabail, Iahtisham-Ul- Haq, Maryam Gul, Marcin Bryla, Marek Łukasz Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Bilal
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Marcin Bryla
Trichoderma versus Fusarium -Inhibition of Pathogen Growth and Mycotoxin Biosynthesis. Molecules (Basel, Switzerland) 27 (23) (2022)
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryla
Role of Lactic Acid Bacteria in Food Preservation and Safety. Foods (Basel, Switzerland) 11 (9) (2022)
Agnieszka Waśkiewicz, Małgorzata Muzolf-Panek, Łukasz Stępień, Elżbieta Czembor, Pascaline Aimee Uwineza, Paweł Górnaś, Marcin Bryla
Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum . Foods (Basel, Switzerland) 11 (18) (2022)
Marcin Bryla, Sylwia Stępniewska, Marta Modrzewska, Agnieszka Waśkiewicz, Grażyna Podolska, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Łukasz Stępień, Monika Urbaniak, Marek Roszko, Romuald Gwiazdowski, Joanna Kanabus, Adam Pierzgalski
Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field Conditions─A 3 Year Study (2018-2020). Journal of agricultural and food chemistry 70 (14) (2022)
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Marcin Bryla
Trichoderma versus Fusarium -Inhibition of Pathogen Growth and Mycotoxin Biosynthesis. Molecules (Basel, Switzerland) 27 (23) (2022)
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Marcin Bryla
Trichoderma versus Fusarium -Inhibition of Pathogen Growth and Mycotoxin Biosynthesis. Molecules (Basel, Switzerland) 27 (23) (2022)
Pascaline Aimee Uwineza, Monika Urbaniak, Marcin Bryla, Łukasz Stępień, Marta Modrzewska, Agnieszka Waśkiewicz
In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum . Toxins 14 (5) (2022)
Joanna Kanabus, Marcin Bryla, Marek Łukasz Roszko, Marta Modrzewska, Adam Pierzgalski
Cannabinoids-Characteristics and Potential for Use in Food Production. Molecules (Basel, Switzerland) 26 (21) (2021)
Edyta Ksieniewicz-Woźniak, Marcin Bryla, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari
Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat. Toxins 13 (12) (2021)
Agnieszka Zapaśnik, Marcin Bryla, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Grażyna Podolska
Ochratoxin A and 2' R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment. Molecules (Basel, Switzerland) 27 (1) (2021)
Marcin Bryla, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari, Romuald Gwiazdowski
Transformation of Selected Trichothecenes during the Wheat Malting Production. Toxins 13 (2) (2021)
Adam Pierzgalski, Marcin Bryla, Joanna Kanabus, Marta Modrzewska, Grażyna Podolska
Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms. Toxins 13 (11) (2021)
Marcin Bryla, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production. Toxins 12 (6) (2020)
Marcin Bryla, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk
Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms. Toxins 11 (2) (2019)
Edyta Ksieniewicz-Woźniak, Marcin Bryla, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption. Toxins 11 (12) (2019)
Bzducha-Wróbel Anna, Marcin Bryla, Iwona Gientka, Stanisław Błażejak, Monika Janowicz
Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap. Toxins 11 (4) (2019)