Karolina Mikulec (Anna Mikulec)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Platta, Karolina Mikulec, Monika Radzymińska, Stanislaw Kowalski, Magdalena Skotnicka
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. Foods (Basel, Switzerland) 13 (14) (2024)
Anna T Mikulec, Anna M Platta, Monika Radzymińska, Millena Ruszkowska, Karolina Mikulec, Grzegorz Suwała, Stanisław Kowalski, Przemysław Łukasz Kowalczewski, Marcin Nowicki
Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach. PloS one 19 (3) (2024)
Anna T Mikulec, Anna M Platta, Monika Radzymińska, Millena Ruszkowska, Karolina Mikulec, Grzegorz Suwała, Stanisław Kowalski, Przemysław Łukasz Kowalczewski, Marcin Nowicki
Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach. PloS one 19 (3) (2024)
Anna Platta, Karolina Mikulec, Monika Radzymińska, Stanislaw Kowalski, Magdalena Skotnicka
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. Foods (Basel, Switzerland) 13 (14) (2024)
Anna T Mikulec, Anna M Platta, Monika Radzymińska, Millena Ruszkowska, Karolina Mikulec, Grzegorz Suwała, Stanisław Kowalski, Przemysław Łukasz Kowalczewski, Marcin Nowicki
Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach. PloS one 19 (3) (2024)
Anna Platta, Karolina Mikulec, Monika Radzymińska, Stanislaw Kowalski, Magdalena Skotnicka
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. Foods (Basel, Switzerland) 13 (14) (2024)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Stanislaw Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Karolina Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)