Joanna Oracz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 49

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Cancers

Lodz University of Technology

Lodz University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lodz University of Technology Feb 01 2016

Poland

Assistant Professor :: Faculty of Biotechnology and Food Sciences

Education History

Lodz University of Technology Oct 01 2009 - Dec 14 2015

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Publications

Dorota Gumul, Jarosław Korus, Magdalena Orczykowska, Justyna Rosicka-Kaczmarek, Joanna Oracz, Anna Areczuk
Starch from Unripe Apples ( Malus domestica Borkh) as an Alternative for Application in the Food Industry. Molecules (Basel, Switzerland) 29 (8) (2024)
Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska, Agnieszka Maher, Joanna Oracz
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks). Molecules (Basel, Switzerland) 29 (2) (2024)
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska, Agnieszka Maher, Joanna Oracz
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks). Molecules (Basel, Switzerland) 29 (2) (2024)
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Paweł Jóźwiak, Joanna Oracz, Angela Dziedzic, Rafał Szelenberger, Dorota Zyzelewicz, Michał Bijak, Anna Krześlak
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics. Cancers 16 (5) (2024)
Paweł Jóźwiak, Joanna Oracz, Angela Dziedzic, Rafał Szelenberger, Dorota Zyzelewicz, Michał Bijak, Anna Krześlak
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics. Cancers 16 (5) (2024)
Dorota Gumul, Jarosław Korus, Magdalena Orczykowska, Justyna Rosicka-Kaczmarek, Joanna Oracz, Anna Areczuk
Starch from Unripe Apples ( Malus domestica Borkh) as an Alternative for Application in the Food Industry. Molecules (Basel, Switzerland) 29 (8) (2024)
Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska, Agnieszka Maher, Joanna Oracz
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks). Molecules (Basel, Switzerland) 29 (2) (2024)
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Adriana Nowak, Ilona Motyl, Joanna Oracz, Anna Brzozowska, Aleksandra Grzegorczyk, Zuzanna Świniarska
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties. Molecules (Basel, Switzerland) 29 (12) (2024)
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Adriana Nowak, Ilona Motyl, Joanna Oracz, Anna Brzozowska, Aleksandra Grzegorczyk, Zuzanna Świniarska
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties. Molecules (Basel, Switzerland) 29 (12) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska, Agnieszka Maher, Joanna Oracz
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks). Molecules (Basel, Switzerland) 29 (2) (2024)
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Joanna Grzelczyk, Horacio Pérez Sánchez, Miguel Carmena-Bargueño, Joanna Oracz, Grazyna Budryn
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α. Molecules (Basel, Switzerland) 28 (16) (2023)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Joanna Grzelczyk, Ilona Gałązka-Czarnecka, Joanna Oracz
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder. Molecules (Basel, Switzerland) 28 (14) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Stanislaw Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Karolina Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Dorota Gumul, Joanna Oracz, Stanislaw Kowalski, Karolina Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. Molecules (Basel, Switzerland) 28 (8) (2023)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka-Czarnecka
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging. Foods (Basel, Switzerland) 11 (23) (2022)
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka-Czarnecka
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging. Foods (Basel, Switzerland) 11 (23) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Joanna Grzelczyk, Joanna Oracz, Ilona Gałązka-Czarnecka
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging. Foods (Basel, Switzerland) 11 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Dorota Zyzelewicz, Joanna Oracz
Bioavailability and Bioactivity of Plant Antioxidants. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Dorota Zyzelewicz, Joanna Oracz
Bioavailability and Bioactivity of Plant Antioxidants. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Sylwia Belica-Pacha, Magdalena Malecka, Mateusz Daśko, Katarzyna Miłowska, Maria Bryszewska, Grazyna Budryn, Joanna Oracz, Bartłomiej Pałecz
The Interaction of Heptakis (2,6-di-O-Methyl)-β-cyclodextrin with Mianserin Hydrochloride and Its Influence on the Drug Toxicity. International journal of molecular sciences 22 (17) (2021)
Dorota Zyzelewicz, Joanna Oracz, Martyna Bilicka, Kamila Kulbat-Warycha, Elżbieta Klewicka
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates. Molecules (Basel, Switzerland) 26 (22) (2021)
Paweł Jóźwiak, Piotr Ciesielski, Piotr K Zakrzewski, Karolina Kozal, Joanna Oracz, Grazyna Budryn, Dorota Zyzelewicz, Stéphanie Flament, Anne-Sophie Vercoutter-Edouart, Fabrice Bray, Tony Lefebvre, Anna Krześlak
Mitochondrial O-GlcNAc Transferase Interacts with and Modifies Many Proteins and Its Up-Regulation Affects Mitochondrial Function and Cellular Energy Homeostasis. Cancers 13 (12) (2021)
Joanna Oracz, Dorota Zyzelewicz
Antioxidants in Cocoa. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Dorota Zyzelewicz, Kamila Kulbat-Warycha, Joanna Oracz, Kacper Żyżelewicz
Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity. Molecules (Basel, Switzerland) 25 (16) (2020)
Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyzowska, Joanna Oracz, Dorota Zyzelewicz
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup. Foods (Basel, Switzerland) 9 (11) (2020)
Joanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, Grazyna Budryn, Bogusława Luzak
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Critical reviews in food science and nutrition 60 (12) (2019)
Dorota Żyżelewicz, Małgorzata Bojczuk, Grazyna Budryn, Adam Jurgoński, Zenon Zduńczyk, Jerzy Juśkiewicz, Joanna Oracz
Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats. Molecules (Basel, Switzerland) 24 (5) (2019)
Hubert Antolak, Joanna Oracz, Anna Otlewska, Dorota Żyżelewicz, Dorota Kręgiel
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis. Molecules (Basel, Switzerland) 22 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Joanna Oracz