Dorota Zyzelewicz (Dorota Żyżelewicz)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 33

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Cancers

Foods (Basel, Switzerland)

Lodz University of Technology

Lodz University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lodz University of Technology Feb 01 2019

Poland

professor :: Faculty of Biotechnology and Food Sciences, Institute of Food Technology and Analysis

Lodz University of Technology Oct 06 2005 - Jan 31 2019

Poland

adiunct :: Faculty of Biotechnology and Food Sciences, Institute of Food Technology and Analysis

Lodz University of Technology Oct 01 1996 - Oct 05 2005

Poland

assistant :: Faculty of Biotechnology and Food Sciences, Institute of Chemical Food Technology

PPHU Bomilla Sep 01 1995 - Sep 30 1996

Poland

chief technologist

Education History

Lodz University of Technology Jun 01 2005 - Feb 24 2015

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Lodz University of Technology Oct 01 1996 - May 31 2005

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Lodz University of Technology Oct 01 1990 - Sep 26 1995

Poland

MSC :: Faculty of Food Chemistry and Biotechnology

Publications

Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Paweł Jóźwiak, Joanna Oracz, Angela Dziedzic, Rafał Szelenberger, Dorota Zyzelewicz, Michał Bijak, Anna Krześlak
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics. Cancers 16 (5) (2024)
Paweł Jóźwiak, Joanna Oracz, Angela Dziedzic, Rafał Szelenberger, Dorota Zyzelewicz, Michał Bijak, Anna Krześlak
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics. Cancers 16 (5) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Kamila Kulbat-Warycha, Justyna Nawrocka, Liliana Kozłowska, Dorota Zyzelewicz
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum . International journal of molecular sciences 25 (9) (2024)
Kamila Kulbat-Warycha, Justyna Nawrocka, Liliana Kozłowska, Dorota Zyzelewicz
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum . International journal of molecular sciences 25 (9) (2024)
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, Dorota Zyzelewicz
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt. Molecules (Basel, Switzerland) 29 (14) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, Dorota Zyzelewicz
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules (Basel, Switzerland) 28 (5) (2023)
Joanna Oracz, Stanislaw Kowalski, Dorota Zyzelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species. Molecules (Basel, Switzerland) 28 (9) (2023)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Stanislaw Kowalski, Joanna Oracz, Magdalena Skotnicka, Karolina Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Zyzelewicz
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules (Basel, Switzerland) 27 (23) (2022)
Dorota Zyzelewicz, Joanna Oracz
Bioavailability and Bioactivity of Plant Antioxidants. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Dorota Zyzelewicz, Joanna Oracz
Bioavailability and Bioactivity of Plant Antioxidants. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Kamila Kulbat-Warycha, Joanna Oracz, Dorota Zyzelewicz
Bioactive Properties of Extracts from Plectranthus barbatus ( Coleus forskohlii ) Roots Received Using Various Extraction Methods. Molecules (Basel, Switzerland) 27 (24) (2022)
Vyacheslav Buko, Ilya B Zavodnik, Grazyna Budryn, Małgorzata Zakłos-Szyda, Elena Belonovskaya, Siarhei Kirko, Dorota Zyzelewicz, Agnieszka Zakrzeska, Aliaksei Bakunovich, Viktor Rusin, Valentina Moroz
Chlorogenic Acid Protects against Advanced Alcoholic Steatohepatitis in Rats via Modulation of Redox Homeostasis, Inflammation, and Lipogenesis. Nutrients 13 (11) (2021)
Dorota Zyzelewicz, Joanna Oracz, Martyna Bilicka, Kamila Kulbat-Warycha, Elżbieta Klewicka
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates. Molecules (Basel, Switzerland) 26 (22) (2021)
Paweł Jóźwiak, Piotr Ciesielski, Piotr K Zakrzewski, Karolina Kozal, Joanna Oracz, Grazyna Budryn, Dorota Zyzelewicz, Stéphanie Flament, Anne-Sophie Vercoutter-Edouart, Fabrice Bray, Tony Lefebvre, Anna Krześlak
Mitochondrial O-GlcNAc Transferase Interacts with and Modifies Many Proteins and Its Up-Regulation Affects Mitochondrial Function and Cellular Energy Homeostasis. Cancers 13 (12) (2021)
Joanna Oracz, Dorota Zyzelewicz
Antioxidants in Cocoa. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Adriana Nowak, Małgorzata Zakłos-Szyda, Dorota Zyzelewicz, Agnieszka Koszucka, Ilona Motyl
Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2. Molecules (Basel, Switzerland) 25 (2) (2020)
Małgorzata Zakłos-Szyda, Grazyna Budryn, Joanna Grzelczyk, Horacio Pérez Sánchez, Dorota Zyzelewicz
Evaluation of Isoflavones as Bone Resorption Inhibitors upon Interactions with Receptor Activator of Nuclear Factor-κB Ligand (RANKL). Molecules (Basel, Switzerland) 25 (1) (2020)
Dorota Zyzelewicz, Kamila Kulbat-Warycha, Joanna Oracz, Kacper Żyżelewicz
Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity. Molecules (Basel, Switzerland) 25 (16) (2020)
Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyzowska, Joanna Oracz, Dorota Zyzelewicz
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup. Foods (Basel, Switzerland) 9 (11) (2020)
Joanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, Grazyna Budryn, Bogusława Luzak
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Critical reviews in food science and nutrition 60 (12) (2019)

Dorota Zyzelewicz.css-eqlu8i{font-size:small;padding-left:4px;} (Dorota Żyżelewicz)

Publication Activity (10 Years)

Top Topics

Top Venues

Dorota Zyzelewicz (Dorota Żyżelewicz)