Juan Moreno

Scopus Author ID Scopus Author ID ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Microorganisms

Metabolites

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Córdoba

Universidad de Córdoba (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Córdoba Mar 06 2007

Spain

Full Professor :: Agricultural Chemistry

Education History

Universidad de Córdoba Jan 01 1983

Spain

PHD :: Agricultural Chemistry

Publications

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno García, María Rodríguez-Moreno, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods. Journal of the science of food and agriculture (2023)
María Del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno García, Anna Puig Pujol, Juan Moreno, Teresa García-Martínez
Endogenous CO 2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms 11 (7) (2023)
Raquel Muñoz-Castells, Jaime Moreno García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation. Molecules (Basel, Switzerland) 27 (22) (2022)
Minami Ogawa, Jaime Moreno García, Lucy C M Joseph, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. Metabolites 11 (3) (2021)
Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno García, Juan Moreno, Teresa García-Martínez
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process. Microorganisms 8 (8) (2020)
María Del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig Pujol, Juan Moreno, Jaime Moreno García
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation. Microorganisms 8 (8) (2020)
María Del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno García, Juan Moreno, Juan Carlos Mauricio
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. Microorganisms 8 (8) (2020)

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Publication Activity (10 Years)

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Juan Moreno