Mariusz Witczak

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Carbon Nanotubes

Electron Microscopy

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, Teresa Witczak, Marta Liszka-Skoczylas, Mariusz Witczak, Dorota Gałkowska, Dorota Duraczyńska, Walter Hunter, Aleksandra Waradzyn, Karen Khachatryan
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk. International journal of molecular sciences 25 (15) (2024)
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, Teresa Witczak, Marta Liszka-Skoczylas, Mariusz Witczak, Dorota Gałkowska, Dorota Duraczyńska, Walter Hunter, Aleksandra Waradzyn, Karen Khachatryan
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk. International journal of molecular sciences 25 (15) (2024)
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Liliana Woszczak, Karen Khachatryan, Magdalena Krystyjan, Teresa Witczak, Mariusz Witczak, Dorota Gałkowska, Małgorzata Makarewicz, Gohar Khachatryan
Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts. International journal of molecular sciences 24 (15) (2023)
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Anna Stępień, Mariusz Witczak, Teresa Witczak
The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders. Molecules (Basel, Switzerland) 27 (7) (2022)
Marta Liszka-Skoczylas, Wiktor Berski, Mariusz Witczak, Łukasz Skoczylas, Iwona Kowalska, Sylwester Smoleń, Paweł Szlachcic, Marcin Kozieł
The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers. Molecules (Basel, Switzerland) 27 (3) (2022)
Magdalena Krystyjan, Gohar Khachatryan, Maja Grabacka, Marcel Krzan, Mariusz Witczak, Jacek Grzyb, Liliana Woszczak
Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials. Polymers 13 (14) (2021)
Greta Adamczyk, Magdalena Krystyjan, Mariusz Witczak
The Impact of Fiber from Buckwheat Hulls Waste on the Pasting, Rheological and Textural Properties of Normal and Waxy Potato Starch Gels. Polymers 13 (23) (2021)
Dorota Gałkowska, Teresa Witczak, Mariusz Witczak
Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties. Molecules (Basel, Switzerland) 26 (22) (2021)
Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz
Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch. International journal of food science 2020 (2020)
Dorota Gałkowska, Monika Południak, Mariusz Witczak, Lesław Juszczak
Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts. Polymers 12 (10) (2020)
Grzegorz Kowalski, Karolina Kijowska, Mariusz Witczak, Łukasz Kuterasiński, Marcin Lukasiewicz
Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic Polymers. Polymers 11 (1) (2019)