Anthony Crimarco

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Nutrients

Current obesity reports

Ethnicity & health

Journal of American college health : J of ACH

Stanford University

University of South Carolina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stanford University Sep 03 2019

United States

Postdoctoral Fellow :: Prevention Research Center

Education History

University of South Carolina Aug 14 2014 - Aug 15 2019

United States

PHD :: Health Promotion, Education, and Behavior

University of Florida Jul 02 2012 - Jun 21 2013

United States

MSC :: Hough Graduate School of Business

Ball State University Aug 10 2010 - May 12 2012

United States

MSC :: Fisher Institute for Wellness and Gerontology

Stetson University Aug 15 2006 - Dec 12 2009

United States

BSC :: Integrative Health Sciences

Publications

Anthony Crimarco, Matthew J Landry, Matthew M Carter, Christopher D Gardner
Assessing the effects of alternative plant-based meats v . animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial. Journal of nutritional science 11 (2022)
Christopher D Gardner, Matthew J Landry, Dalia Perelman, Christina Petlura, Lindsay R Durand, Lucia Aronica, Anthony Crimarco, Kristen M Cunanan, Annie Chang, Christopher C Dant, Jennifer L Robinson, Sun H Kim
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial. The American journal of clinical nutrition 116 (3) (2022)
Matthew J Landry, Anthony Crimarco, Dalia Perelman, Lindsay R Durand, Christina Petlura, Lucia Aronica, Jennifer L Robinson, Sun H Kim, Christopher D Gardner
Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto-Med Randomized Trial. Nutrients 13 (3) (2021)
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345. Nutrients 13 (11) (2021)
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial? Current obesity reports 10 (3) (2021)
Anthony Crimarco, Matthew J Landry, Christopher D Gardner
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Current obesity reports (2021)
Anthony Crimarco, Gabrielle M Turner-McGrievy, Swann Adams, Mark Macauda, Christine Blake, Nicholas Younginer
Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethnicity & health (2019)
Anthony Crimarco, Gabrielle M Turner-McGrievy, Michael D Wirth
The effects of meal-timing on self-rated hunger and dietary inflammatory potential among a sample of college students. Journal of American college health : J of ACH 67 (4) (2018)
Anthony Crimarco, Gabrielle M Turner-McGrievy, Michael D Wirth, Nitin Shivappa, Caroline Dunn, Shraddha Vyas, Trisha Mandes, Thomas G Hurley, Delia West, James R Hébert
Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not. Nutrition and health 25 (1) (2018)

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Publication Activity (10 Years)

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Anthony Crimarco