Antonella Santillo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Respiratory Syndrome Coronavirus

Bacillus Subtilis

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Antonella Santillo, Maria Giovanna Ciliberti, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Santillo, Maria Giovanna Ciliberti, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Santillo, Maria Giovanna Ciliberti, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Maria Giovanna Ciliberti, Antonella Santillo, Anna N Polito, Giovanni Messina, Antonella Della Malva, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources. Nutrients 14 (11) (2022)
Hanane Smili, Samira Becila, Antonella Della Malva, Ayad Redjeb, Marzia Albenzio, Agostino Sevi, Antonella Santillo, Baaissa Babelhadj, Abdelkader Adamou, Abdelghani Boudjellal, Rosaria Marino
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics. Foods (Basel, Switzerland) 11 (5) (2022)
Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho, Tatiana C Pimentel, Chaminda Senaka Ranadheera, Antonella Santillo, Marzia Albenzio, Adriano Gomes Da Cruz, Anderson S Sant'Ana
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics. Comprehensive reviews in food science and food safety 21 (3) (2022)
Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, Marzia Albenzio
Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection. Animals : an open access journal from MDPI 11 (11) (2021)