Antonella Della Malva

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Binding Protein

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Antonella Della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis . Foods (Basel, Switzerland) 13 (14) (2024)
Maria Giovanna Ciliberti, Antonella Santillo, Anna N Polito, Giovanni Messina, Antonella Della Malva, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources. Nutrients 14 (11) (2022)
Hanane Smili, Samira Becila, Antonella Della Malva, Ayad Redjeb, Marzia Albenzio, Agostino Sevi, Antonella Santillo, Baaissa Babelhadj, Abdelkader Adamou, Abdelghani Boudjellal, Rosaria Marino
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics. Foods (Basel, Switzerland) 11 (5) (2022)
Martina di Corcia, Nicola Tartaglia, Rita Polito, Antonio Ambrosi, Gaetana Messina, Vincenzo Cristian Francavilla, Raffaele Ivan Cincione, Antonella Della Malva, Maria Giovanna Ciliberti, Agostino Sevi, Giovanni Messina, Marzia Albenzio
Functional Properties of Meat in Athletes' Performance and Recovery. International journal of environmental research and public health 19 (9) (2022)
Rosaria Marino, Antonella Della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d'Angelo, José Manuel Lorenzo Rodriguez, Agostino Sevi, Marzia Albenzio
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time. Animals : an open access journal from MDPI 12 (6) (2022)
Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Animals : an open access journal from MDPI 10 (9) (2020)
Aristide Maggiolino, José Manuel Lorenzo Rodriguez, Gerardo Centoducati, Ruben Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat. Animals : an open access journal from MDPI 10 (11) (2020)