Adriano Gomes Da Cruz (Adriano G da Cruz, Adriano Gomes Cruz, Adriano G Cruz, Adriano G Da Cruz, Adriano Gomes da Cruz)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

Probiotics and antimicrobial proteins

Food science & nutrition

Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro Mar 12 2012

Brazil

Professor :: Departamento de Alimentos

Publications

Aamin Abbasi, Sara Bazzaz, Adriano Gomes Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi, Mahdi Asghari Ozma, Masoud Lahouty, Ramin Aslani, Amir Mohammad Mortazavian
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues. Probiotics and antimicrobial proteins (2023)
Elson Rogério Tavares Filho, Luiz G S Hidalgo, Lilian M de Lima, Eduardo Eugênio Spers, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Adriano Gomes Da Cruz
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking. Journal of food science (2023)
Amanda Alves Prestes, Cristiane Vieira Helm, Erick Almeida Esmerino, Ramon Silva, Adriano Gomes Da Cruz, Elane Schwinden Prudencio
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review. Journal of food science 87 (2) (2022)
Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho, Tatiana C Pimentel, Chaminda Senaka Ranadheera, Antonella Santillo, Marzia Albenzio, Adriano Gomes Da Cruz, Anderson S Sant'Ana
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics. Comprehensive reviews in food science and food safety 21 (3) (2022)
Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino, Adriano Gomes Da Cruz, Tatiana Colombo Pimentel
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. Journal of food science 86 (2) (2021)
Chaminda Senaka Ranadheera, C A Evans, S K Baines, Celso F Balthazar, Adriano Gomes Da Cruz, Erick Almeida Esmerino, Mônica Q Freitas, Tatiana C Pimentel, A E Wittwer, N Naumovski, Juliana S Graça, Anderson S Sant'Ana, Said Ajlouni, T Vasiljevic
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive reviews in food science and food safety 18 (4) (2019)
Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d'Acierno, Vincenzo De Feo, Adriano Gomes Da Cruz, Filomena Nazzaro
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food science & nutrition 7 (10) (2019)
Bruna A Kamimura, Marciane Magnani, Winnie A Luciano, Fernanda B Campagnollo, Tatiana C Pimentel, Verônica O Alvarenga, Beatriz O Pelegrino, Adriano Gomes Da Cruz, Anderson S Sant'Ana
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. Comprehensive reviews in food science and food safety 18 (5) (2019)
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Jânio Sousa Santos, Verônica Calado, Ramon Silva Rocha, Adriano Gomes Da Cruz, Basil Jarvis, Oxana Ye Rodionova, Alexey Pomerantsev
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. Comprehensive reviews in food science and food safety 17 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Adriano Gomes Da Cruz (Adriano G da Cruz, Adriano Gomes Cruz, Adriano G Cruz, Adriano G Da Cruz, Adriano Gomes da Cruz)