Antonietta Baiano

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Bimbo, Emilio De Meo, Antonietta Baiano, Domenico Carlucci
The Value of Craft Beer Styles: Evidence from the Italian Market. Foods (Basel, Switzerland) 12 (6) (2023)
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, Anna Fiore
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain. Foods (Basel, Switzerland) 12 (4) (2023)
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, Anna Fiore
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain. Foods (Basel, Switzerland) 12 (4) (2023)
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, Anna Fiore
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain. Foods (Basel, Switzerland) 12 (4) (2023)
Francesco Bimbo, Emilio De Meo, Antonietta Baiano, Domenico Carlucci
The Value of Craft Beer Styles: Evidence from the Italian Market. Foods (Basel, Switzerland) 12 (6) (2023)
Paolo Giudici, Antonietta Baiano, Paola Chiari, Luciana De Vero, Babak Ghanbarzadeh, Pasquale Massimiliano Falcone
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream. Foods (Basel, Switzerland) 10 (2) (2021)
Antonietta Baiano
Craft beer: An overview. Comprehensive reviews in food science and food safety 20 (2) (2020)
Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms 8 (6) (2020)