Arantxa Aznar

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

High Temperature

Randomized Controlled Trial

Gas Chromatography

Alcohol Consumption

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno, Arantxa Aznar
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine. Foods (Basel, Switzerland) 12 (3) (2023)
José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno, Arantxa Aznar
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine. Foods (Basel, Switzerland) 12 (3) (2023)
José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, Andrés Conesa-Bueno, Encarna Aguayo
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS. Foods (Basel, Switzerland) 11 (22) (2022)
Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, Pablo S Fernández, Arantxa Aznar, Asunción Iguaz, Arturo Esnoz, Alfredo Palop
Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing. Foods (Basel, Switzerland) 10 (7) (2021)
Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar, Pablo S Fernández, Jose A Egea
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments. Foods (Basel, Switzerland) 10 (11) (2021)