Alberto Garre

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Scientific reports

Risk analysis : an official publication of the Society for Risk Analysis

Wageningen University & Research

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Apr 01 2019

Netherlands

Postdoc :: Food Microbiology

Universidad Politécnica de Cartagena

Spain

PostDoc

Universidad Politécnica de Cartagena

Spain

PhD student

Publications

Gerardo A González-Tejedor, Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S Fernández, Arícia Possas
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance. Foods (Basel, Switzerland) 12 (21) (2023)
Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach. Metabolites 13 (5) (2023)
Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Asunción Iguaz, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries). Plants (Basel, Switzerland) 12 (19) (2023)
Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S Fernández, Jose A Egea
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation. Foods (Basel, Switzerland) 11 (22) (2022)
Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marin-Iniesta, Antonio López-Gómez
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery. Foods (Basel, Switzerland) 10 (3) (2021)
Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, Pablo S Fernández, Arantxa Aznar, Asunción Iguaz, Arturo Esnoz, Alfredo Palop
Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing. Foods (Basel, Switzerland) 10 (7) (2021)
Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar, Pablo S Fernández, Jose A Egea
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments. Foods (Basel, Switzerland) 10 (11) (2021)
Alberto Garre, Jennifer F Espín, Juan-Pablo Huertas, Paula M Periago, Alfredo Palop
Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes. Scientific reports 10 (1) (2020)
Alberto Garre, Geraldine Boué, Pablo S Fernández, Jeanne-Marie Membré, Jose A Egea
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Risk analysis : an official publication of the Society for Risk Analysis 40 (2) (2019)

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Publication Activity (10 Years)

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Alberto Garre