Encarna Aguayo

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food & nutrition research

Journal of agricultural and food chemistry

Universidad Politécnica de Cartagena

Universidad Politécnica de Cartagena (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Oct 01 2001

Spain

Dra. Aguayo :: Food Engineering Department

Education History

Universidad Politécnica de Cartagena Jan 01 2000 - Sep 21 2003

Spain

PHD :: Food Engineering Department

Universidad Miguel Hernandez de Elche - Campus De Orihuela Sep 01 1992 - Sep 30 1997

Spain

BSC

Publications

Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno, Arantxa Aznar
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine. Foods (Basel, Switzerland) 12 (3) (2023)
José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno, Arantxa Aznar
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine. Foods (Basel, Switzerland) 12 (3) (2023)
José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, Andrés Conesa-Bueno, Encarna Aguayo
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS. Foods (Basel, Switzerland) 11 (22) (2022)
Romina Pedreschi, Excequel Ponce, Ignacia Hernández, Claudia Fuentealba, Antonio Urbina, Jose J González-Fernández, Jose Ignacio Hormaza, David Campos, Rosana Chirinos, Encarna Aguayo
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods (Basel, Switzerland) 11 (12) (2022)
Francisco López-Gálvez, Perla A Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods (Basel, Switzerland) 10 (7) (2021)
Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A Gómez, Francisco Artés-Hernández, Encarna Aguayo
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods (Basel, Switzerland) 10 (6) (2021)
Ascensión Martínez-Sánchez, María Elena López-Cañavate, Josefa Guirao-Martínez, María José Roca, Encarna Aguayo
Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage. Foods (Basel, Switzerland) 9 (11) (2020)
Ascensión Martínez-Sánchez, Fernando Alacid, Jacobo A Rubio-Arias, Bárbara Fernández-Lobato, Domingo J Ramos-Campo, Encarna Aguayo
Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise. Journal of agricultural and food chemistry 65 (22) (2017)
Ascensión Martínez-Sánchez, Domingo J Ramos-Campo, Bárbara Fernández-Lobato, Jacobo A Rubio-Arias, Fernando Alacid, Encarna Aguayo
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race. Food & nutrition research 61 (1) (2017)
Elena Collado, Tâmmila Venzke Klug, Ascensión Martínez-Sánchez, Francisco Artés-Hernandez, Encarna Aguayo, Francisco Artés, Juan A Fernández, Perla A Gómez
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite. Journal of the science of food and agriculture 97 (13) (2017)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. Journal of the science of food and agriculture 98 (5) (2017)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. Journal of the science of food and agriculture 98 (6) (2017)
Natalia Falagán, Francisco Artés, Encarna Aguayo
Heat treatment as postharvest tool for improving quality in extra-early nectarines. Journal of the science of food and agriculture 98 (4) (2017)

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Publication Activity (10 Years)

Top Topics

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Encarna Aguayo