Armando Venâncio (Armando Venancio, A Venâncio)

Years Active: 2017-2022
Publications (10 Years): 6

Universidade do Minho

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Minho

Portugal

Professor Associado :: Departamento de Engenharia Biológica

Publications

Ana Guimarães, Armando Venâncio
The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review. Toxins 14 (3) (2022)
Roberta Palumbo, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Paola Battilani, Piero Toscano
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Microorganisms 8 (1) (2020)
Thalita Calado, Luís Abrunhosa, Sandra Cabo Verde, Luis Alté, Armando Venâncio, María Luisa Fernández-Cruz
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity. Foods (Basel, Switzerland) 9 (11) (2020)
A Gonçalves, A Gkrillas, J L Dorne, C Dall'Asta, R Palumbo, N Lima, P Battilani, Armando Venâncio, P Giorni
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain. Comprehensive reviews in food science and food safety 18 (2) (2019)
Ana Guimarães, Armando Venâncio, Luís Abrunhosa
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (9) (2018)
P Rodrigues, Armando Venâncio, N Lima
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA? Letters in applied microbiology 66 (1) (2017)

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