Sandra Cabo Verde

ResearcherID Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Food & function

Instituto Superior Técnico

Universidade de Lisboa Faculdade de Ciencias (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior Técnico Nov 01 2019

Portugal

Auxiliary Researcher :: Departamento de Engenharia e Ciências Nucleares

Campus Tecnológico e Nuclear, Instituto Superior Técnico, Universidade de Lisboa Jul 01 2009 - Oct 31 2019

Portugal

Post-Doc researcher :: Centro de Ciências e Tecnologias Nucleares

Universidade do Porto Faculdade de Farmácia Dec 01 2007 - Jun 30 2009

Portugal

Post-Doc :: Departamento de Virologia

Education History

Universidade de Lisboa Faculdade de Ciencias Mar 01 2002 - May 15 2007

Portugal

PHD

Publications

Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms 11 (5) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Sofia A Martins, Joana Santos, Sandra Cabo Verde, João D G Correia, Rita Melo
Construction of HER2-Specific HIV-1-Based VLPs. Bioengineering (Basel, Switzerland) 9 (11) (2022)
Joana Roque, Pedro Santos, Fernanda M A Margaça, Maria Filomena Caeiro, Sandra Cabo Verde
Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments. Applied microbiology and biotechnology 106 (9-10) (2022)
Joana Santos, Miguel Cardoso, Irina S Moreira, João Gonçalves, João D G Correia, Sandra Cabo Verde, Rita Melo
Integrated in Silico and Experimental Approach towards the Design of a Novel Recombinant Protein Containing an Anti-HER2 scFv. International journal of molecular sciences 22 (7) (2021)
Joana Madureira, Fernanda M A Margaça, Celestino Santos-Buelga, Isabel C F R Ferreira, Sandra Cabo Verde, Lillian Barros
Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive reviews in food science and food safety (2021)
Joana Madureira, Lillian Barros, Sandra Cabo Verde, Fernanda M A Margaça, Celestino Santos-Buelga, Isabel C F R Ferreira
Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review. Journal of agricultural and food chemistry 68 (40) (2020)
Thalita Calado, Luís Abrunhosa, Sandra Cabo Verde, Luis Alté, Armando Venâncio, María Luisa Fernández-Cruz
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity. Foods (Basel, Switzerland) 9 (11) (2020)
Andreia I Pimenta, Duarte Guerreiro, Joana Madureira, Fernanda M A Margaça, Sandra Cabo Verde
Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions. Applied and environmental microbiology 82 (17) (2016)
Sandra Cabo Verde, Telma Silva, Paula Matos
Effects of gamma radiation on wastewater microbiota. Radiation and environmental biophysics 55 (1) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sandra Cabo Verde