Luís Abrunhosa

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Venues

Toxins

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Mycotoxin research

Universidade do Minho - Campus de Gualtar

Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Minho - Campus de Gualtar Oct 1o 2008

Portugal

post-Doc :: Centre of Biological Engineering

Education History

Universidade do Minho Sep 1o 2003 - Apr 1o 2008

Portugal

PHD :: Department of Biological Engineering

Publications

Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge M A Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge M A Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge M A Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge M A Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M Nunes
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods (Basel, Switzerland) 9 (12) (2020)
Thalita Calado, Luís Abrunhosa, Sandra Cabo Verde, Luis Alté, Armando Venâncio, María Luisa Fernández-Cruz
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity. Foods (Basel, Switzerland) 9 (11) (2020)
Jean-Michel Fernandes, Thalita Calado, Ana Guimarães, Miguel António Machado Rodrigues, Luís Abrunhosa
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin research 35 (3) (2019)
Ana Guimarães, Luís Abrunhosa, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive reviews in food science and food safety 17 (3) (2018)
Ana Guimarães, Armando Venâncio, Luís Abrunhosa
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (9) (2018)

Luís Abrunhosa.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Luís Abrunhosa