Armin Mirzapour Kouhdasht (Armin Mirzapour-Kouhdasht)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

Angiotensin Converting Enzyme

Saccharomyces Cerevisiae

Hyaluronic Acid

Human Serum Albumin

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Paniz Biparva, Armin Mirzapour Kouhdasht, Shahriyar Valizadeh, Marco Garcia-Vaquero
Advanced Processing of Giant Kelp ( Macrocystis pyrifera ) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Paniz Biparva, Armin Mirzapour Kouhdasht, Shahriyar Valizadeh, Marco Garcia-Vaquero
Advanced Processing of Giant Kelp ( Macrocystis pyrifera ) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Yeonje Cho, Armin Mirzapour Kouhdasht, Hyosuk Yun, Jeong Hoon Park, Hye Jung Min, Chul Won Lee
Development of Cobalt-Binding Peptide Chelate from Human Serum Albumin: Cobalt-Binding Properties and Stability. International journal of molecular sciences 23 (2) (2022)
Armin Mirzapour Kouhdasht, Marco Garcia-Vaquero
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation. Foods (Basel, Switzerland) 11 (9) (2022)
Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour Kouhdasht, Marco Garcia-Vaquero
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro. Foods (Basel, Switzerland) 11 (8) (2022)
Armin Mirzapour Kouhdasht, Marco Garcia-Vaquero, Jong-Bang Eun, Bernabé Nuñez-Estevez
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates. Molecules (Basel, Switzerland) 27 (22) (2022)
Forouzan Sabzipour-Hafshejani, Armin Mirzapour Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh, Marco Garcia-Vaquero
Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets. Polymers 14 (16) (2022)
Marzieh Moosavi-Nasab, Marzieh Yazdani-Dehnavi, Armin Mirzapour Kouhdasht
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products. Food science & nutrition 8 (9) (2020)
Armin Mirzapour Kouhdasht, Marzieh Moosavi-Nasab
Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease. Food science & nutrition 8 (1) (2019)
Armin Mirzapour Kouhdasht, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh, Marzieh Moosavi-Nasab
Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction. Journal of texture studies 50 (5) (2019)
Armin Mirzapour Kouhdasht, Marzieh Moosavi-Nasab, Mahmood Aminlari
Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis. Journal of food science and technology 55 (12) (2018)