Sai Kranthi Vanga

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Topics

Allergic Rhinitis

Radiofrequency Ablation

Crystal Structure

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jin Wang, Rachit Saxena, Sai Kranthi Vanga, Vijaya Raghavan
Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein. Foods (Basel, Switzerland) 11 (2) (2022)
Jin Wang, Sai Kranthi Vanga, Christine McCusker, Vijaya Raghavan
A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing. Comprehensive reviews in food science and food safety 18 (2) (2019)
Sai Kranthi Vanga, Vijaya Raghavan
Processing effects on tree nut allergens: A review. Critical reviews in food science and nutrition 57 (17) (2018)
Sai Kranthi Vanga, Vijaya Raghavan
How well do plant based alternatives fare nutritionally compared to cow's milk? Journal of food science and technology 55 (1) (2017)
Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review. Critical reviews in food science and nutrition 59 (7) (2017)
Ashutosh Singh, Sai Kranthi Vanga, Valerie Orsat, Vijaya Raghavan
Application of molecular dynamic simulation to study food proteins: A review. Critical reviews in food science and nutrition 58 (16) (2017)