Atefeh Karimidastjerd

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Cross Sectional

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food science & nutrition 12 (8) (2024)
Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food science & nutrition 12 (8) (2024)
Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)
Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)