Federica Blando

ResearcherID Scopus Author ID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Liquid Chromatography

Highly Efficient

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Federica Blando, Giovanni Mita, Gian Pietro Di Sansebastiano, Isabella Nicoletti, Enrica Donati
Highly Efficient Verbascoside Production from Olive ( Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures. Journal of agricultural and food chemistry 72 (2) (2024)
Federica Blando, Giovanni Mita, Gian Pietro Di Sansebastiano, Isabella Nicoletti, Enrica Donati
Highly Efficient Verbascoside Production from Olive ( Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures. Journal of agricultural and food chemistry 72 (2) (2024)
Federica Blando, Giovanni Mita, Gian Pietro Di Sansebastiano, Isabella Nicoletti, Enrica Donati
Highly Efficient Verbascoside Production from Olive ( Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures. Journal of agricultural and food chemistry (2024)
Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Sadia Zulfiqar, Federica Blando, Caroline Orfila, Lisa J Marshall, Christine Boesch
Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay. Molecules (Basel, Switzerland) 28 (17) (2023)
Maura Nicoletta Laus, Federica Blando, Mario Soccio
Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts. Plants (Basel, Switzerland) 12 (5) (2023)
Maura Nicoletta Laus, Federica Blando, Mario Soccio
Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts. Plants (Basel, Switzerland) 12 (5) (2023)
Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding. Plants (Basel, Switzerland) 11 (23) (2022)
Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding. Plants (Basel, Switzerland) 11 (23) (2022)
Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding. Plants (Basel, Switzerland) 11 (23) (2022)
Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of Tulbaghia violacea Plants Routinely and after Wounding. Plants (Basel, Switzerland) 11 (23) (2022)
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Annamaria Tarantini
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications. Foods (Basel, Switzerland) 11 (18) (2022)
Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N Laus, Mario Soccio, Giovanni Mita
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot. Plants (Basel, Switzerland) 10 (3) (2021)
Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti
Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M Andersen
Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables. International journal of molecular sciences 19 (1) (2018)