Aysel Elik

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Quality Improvement

Top Venues

Journal of food science

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Huseyin Topcam, Fahrettin Göğüş, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science 87 (2) (2022)
Sehra Barış, Aysel Elik, Fahrettin Göğüş, Derya Kocak Yanik
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. Preparative biochemistry & biotechnology (2022)
Aysel Elik, Derya Koçak Yanik, Baris Ozel, Mecit Halil Oztop, Fahrettin Göğüş
The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. Journal of food science 86 (7) (2021)