Fahrettin Göğüş (Fahrettin Gogus)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Psychometric Properties

Walled Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Journal of food science

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Mohammed Ismail, Hatice Neval Ozbek, Fahrettin Göğüş
Hot air-assisted radio frequency drying of orange slices: Drying behavior and product quality. Journal of food science (2024)
Sinem Turan, Aysel Elik Demir, Fahrettin Göğüş, Derya Koçak Yanık
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil. Foods (Basel, Switzerland) 12 (18) (2023)
Andrey Blinov, Alexey Gvozdenko, Alexey Borisovich Golik, Shahida A Siddiqui, Fahrettin Göğüş, Anastasiya Blinova, David Guramievich Maglakelidze, Irina Shevchenko, Maksim B Rebezov, Andrey Ashotovich Nagdalian
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds ( Hordeum vulgare L.). Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Andrey Blinov, Alexey Gvozdenko, Alexey Borisovich Golik, Shahida A Siddiqui, Fahrettin Göğüş, Anastasiya Blinova, David Guramievich Maglakelidze, Irina Shevchenko, Maksim B Rebezov, Andrey Ashotovich Nagdalian
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds ( Hordeum vulgare L.). Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Hasim Kelebek, Fahrettin Göğüş
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods (Basel, Switzerland) 12 (17) (2023)
Huseyin Topcam, Fahrettin Göğüş, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science 87 (2) (2022)
Sehra Barış, Aysel Elik, Fahrettin Göğüş, Derya Kocak Yanik
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. Preparative biochemistry & biotechnology (2022)