Benjamin van Selm (B van Selm)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 12

Top Topics

Anaerobic Digestion

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Benjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, Corina E van Middelaar, Marijke Schop, Martin K van Ittersum, Imke J M de Boer
Interventions to increase circularity and reduce environmental impacts in food systems. Ambio (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)