Martin K van Ittersum (M K van Ittersum)

ISNI ResearcherID Digital author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Topics

Municipal Solid Waste

Anaerobic Digestion

Antimicrobial Resistance

Top Venues

Nature communications

Global change biology

This page only lists publications with an associated author ORCID identifier.

Publications

Fernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, Patricio Grassini
High-resolution global maps of yield potential with local relevance for targeted crop production improvement. Nature food (2024)
Shen Yuan, Kazuki Saito, Pepijn A J van Oort, Martin K van Ittersum, Shaobing Peng, Patricio Grassini
Intensifying rice production to reduce imports and land conversion in Africa. Nature communications 15 (1) (2024)
Shen Yuan, Kazuki Saito, Pepijn A J van Oort, Martin K van Ittersum, Shaobing Peng, Patricio Grassini
Intensifying rice production to reduce imports and land conversion in Africa. Nature communications 15 (1) (2024)
Shen Yuan, Kazuki Saito, Pepijn A J van Oort, Martin K van Ittersum, Shaobing Peng, Patricio Grassini
Intensifying rice production to reduce imports and land conversion in Africa. Nature communications 15 (1) (2024)
Shen Yuan, Kazuki Saito, Pepijn A J van Oort, Martin K van Ittersum, Shaobing Peng, Patricio Grassini
Intensifying rice production to reduce imports and land conversion in Africa. Nature communications 15 (1) (2024)
Fernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, Patricio Grassini
High-resolution global maps of yield potential with local relevance for targeted crop production improvement. Nature food 5 (8) (2024)
Fernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, Patricio Grassini
High-resolution global maps of yield potential with local relevance for targeted crop production improvement. Nature food 5 (8) (2024)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Juan I Rattalino Edreira, José F Andrade, Kenneth G Cassman, Martin K van Ittersum, Marloes P van Loon, Patricio Grassini
Spatial frameworks for robust estimation of yield gaps. Nature food 2 (10) (2021)
Abigail Muscat, Evelien M de Olde, Raimon Ripoll-Bosch, Hannah H E van Zanten, Tamara A P Metze, Catrien J A M Termeer, Martin K van Ittersum, Imke J M de Boer
Principles, drivers and opportunities of a circular bioeconomy. Nature food 2 (8) (2021)
Juan I Rattalino Edreira, José F Andrade, Kenneth G Cassman, Martin K van Ittersum, Marloes P van Loon, Patricio Grassini
Spatial frameworks for robust estimation of yield gaps. Nature food 2 (10) (2021)
Abigail Muscat, Evelien M de Olde, Raimon Ripoll-Bosch, Hannah H E van Zanten, Tamara A P Metze, Catrien J A M Termeer, Martin K van Ittersum, Imke J M de Boer
Principles, drivers and opportunities of a circular bioeconomy. Nature food 2 (8) (2021)
Marloes P van Loon, Renske Hijbeek, Hein F M Ten Berge, Veronique De Sy, Guus A Ten Broeke, Dawit Solomon, Martin K van Ittersum
Impacts of intensifying or expanding cereal cropping in sub-Saharan Africa on greenhouse gas emissions and food security. Global change biology 25 (11) (2019)