Mario Herrero (M Herrero)

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 33

Top Topics

Saccharomyces Cerevisiae

Top Venues

Global change biology

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Zhao, Xiangwen Fan, Zhaohai Bai, Lin Ma, Chao Wang, Petr Havlík, Zhenling Cui, Juraj Balkovic, Mario Herrero, Zhou Shi, Jinfeng Chang
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts. Nature food 5 (7) (2024)
Hao Zhao, Xiangwen Fan, Zhaohai Bai, Lin Ma, Chao Wang, Petr Havlík, Zhenling Cui, Juraj Balkovic, Mario Herrero, Zhou Shi, Jinfeng Chang
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts. Nature food 5 (7) (2024)
Hao Zhao, Xiangwen Fan, Zhaohai Bai, Lin Ma, Chao Wang, Petr Havlík, Zhenling Cui, Juraj Balkovic, Mario Herrero, Zhou Shi, Jinfeng Chang
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts. Nature food (2024)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Kate R Schneider, Jessica C Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna W Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J Frazier, Jessica A Gephart, Christopher D Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos K Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U Rashid Sumaila, Maximo Torero Cullen, Francesco N Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith D Wiebe
The state of food systems worldwide in the countdown to 2030. Nature food 4 (12) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature food 3 (9) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature food 3 (9) (2022)
Johannes Piipponen, Mika Jalava, Jan de Leeuw, Afag Rizayeva, Cecile Godde, Gabriel Cramer, Mario Herrero, Matti Kummu
Global trends in grassland carrying capacity and relative stocking density of livestock. Global change biology 28 (12) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature food 3 (9) (2022)
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature food 3 (9) (2022)
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature food 3 (9) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Andy Reisinger, Harry Clark, Annette Louise Cowie, Jeremy Emmet-Booth, Carlos Gonzalez Fischer, Mario Herrero, Mark Howden, Sinead C Leahy
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals? Philosophical transactions. Series A, Mathematical, physical, and engineering sciences 379 (2210) (2021)
Philip K Thornton, Gerald C Nelson, Dianne Elizabeth Mayberry, Mario Herrero
Increases in extreme heat stress in domesticated livestock species during the twenty-first century. Global change biology 27 (22) (2021)
Jinfeng Chang, Philippe Ciais, Thomas Gasser, Patrizia Schwegler, Mario Herrero, Petr Havlík, Michael Obersteiner, Bertrand Guenet, Daniel S Goll, Wei Li, Victoria Naipal, Shu-Shi Peng, Chunjing Qiu, Hanqin Tian, Nicolas Viovy, Chao Yue, Dan Zhu
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands. Nature communications 12 (1) (2021)
David Leclere, Michael Obersteiner, Mike Barrett, Stuart H M Butchart, Abhishek Chaudhary, Adriana De Palma, Fabrice A J DeClerck, Moreno Di Marco, Jonathan C Doelman, Martina Dürauer, Robin Freeman, Michael Harfoot, Tomoko Hasegawa, Stefanie Hellweg, Jelle P Hilbers, Samantha L L Hill, Florian Humpenöder, Nancy Jennings, Tamás Krisztin, Georgina M Mace, Haruka Ohashi, Alexander Popp, Andy Purvis, Aafke M Schipper, Andrzej Tabeau, Hugo Valin, Hans van Meijl, Willem-Jan van Zeist, Piero Visconti, Rob Alkemade, Rosamunde Almond, Gill Bunting, Neil D Burgess, Sarah E Cornell, Fulvio Di Fulvio, Simon Ferrier, Steffen Fritz, Shinichiro Fujimori, Monique Grooten, Thomas Harwood, Petr Havlík, Mario Herrero, Andrew J Hoskins, Martin Jung, Tom Kram, Hermann Lotze-Campen, Tetsuya Matsui, Carsten Meyer, Deon Nel, Tim Newbold, Guido Schmidt-Traub, Elke Stehfest, Bernardo B N Strassburg, Detlef P van Vuuren, Chris Ware, James E M Watson, Wenchao Wu, Lucy Young
Bending the curve of terrestrial biodiversity needs an integrated strategy. Nature 585 (7826) (2020)
Kerstin Damerau, Kyle Frankel Davis, Cécile Godde, Mario Herrero, Marco Springmann, Shilpa N Bhupathiraju, Samuel S Myers, Walter Willett
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability. Nature food 1 (10) (2020)
Jinfeng Chang, Shu-Shi Peng, Philippe Ciais, Marielle Saunois, Shree R S Dangal, Mario Herrero, Petr Havlík, Hanqin Tian, Philippe Bousquet
Revisiting enteric methane emissions from domestic ruminants and their δ13CCH4 source signature. Nature communications 10 (1) (2019)