Ethan H Frehner (A Frehner, Anita Frehner)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Anaerobic Digestion

Top Venues

The New phytologist

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wolfram J Simon, Renske Hijbeek, Ethan H Frehner, Renee Cardinaals, Elise Francina Talsma, Hannah H E van Zanten
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature food 5 (5) (2024)
Wolfram J Simon, Renske Hijbeek, Ethan H Frehner, Renee Cardinaals, Elise Francina Talsma, Hannah H E van Zanten
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature food 5 (5) (2024)
Wolfram J Simon, Renske Hijbeek, Ethan H Frehner, Renee Cardinaals, Elise Francina Talsma, Hannah H E van Zanten
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature food 5 (5) (2024)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Thomas N Buckley, Ethan H Frehner, Brian N Bailey
Kinetic factors of physiology and the dynamic light environment influence the economic landscape of short-term hydraulic risk. The New phytologist (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Thomas N Buckley, Ethan H Frehner, Brian N Bailey
Kinetic factors of physiology and the dynamic light environment influence the economic landscape of short-term hydraulic risk. The New phytologist 238 (2) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Thomas N Buckley, Ethan H Frehner, Brian N Bailey
Kinetic factors of physiology and the dynamic light environment influence the economic landscape of short-term hydraulic risk. The New phytologist 238 (2) (2023)
Hannah H E van Zanten, Wolfram J Simon, Benjamin van Selm, J Wacker, T I Maindl, Ethan H Frehner, R Hijbeek, Martin K van Ittersum, Mario Herrero
Circularity in Europe strengthens the sustainability of the global food system. Nature food 4 (4) (2023)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Ethan H Frehner, I J M De Boer, A Muller, H H E Van Zanten, C Schader
Consumer strategies towards a more sustainable food system: insights from Switzerland. The American journal of clinical nutrition (2021)