Login / Signup
Barend Wentzel
ORCID
Publication Activity (10 Years)
Years Active: 2017-2021
Publications (10 Years): 2
Top Topics
Lactic Acid
Solid Phase Extraction
Heat Stress
Tandem Mass Spectrometry
Top Venues
Plants (Basel, Switzerland)
Foods (Basel, Switzerland)
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Maryke Tine Labuschagne
,
Carlos Guzmán
,
Keneuoe Phakela
,
Barend Wentzel
,
Angeline van Biljon
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.
Plants (Basel, Switzerland)
10 (5) (2021)
Maryke Tine Labuschagne
,
Nomcebo Mkhatywa
,
Eva Johansson
,
Barend Wentzel
,
Angeline van Biljon
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.
Foods (Basel, Switzerland)
6 (11) (2017)