Maryke Tine Labuschagne (Maryke Labuschagne, Maryke T Labuschagne)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 22

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Crop science

University of the Free State

University of the Free State (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of the Free State

South Africa

Research Chair in Quality and Diseases of Field Crops

Education History

University of the Free State

South Africa

PHD :: Plant Sciences

Publications

Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper Nyaradzai Kamutando, Jill E Cairns, Frederic Baudron, Maryke Tine Labuschagne
Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions. Plants (Basel, Switzerland) 12 (2) (2023)
Maryke Tine Labuschagne
Biofortification to improve food security. Emerging topics in life sciences (2023)
Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper Nyaradzai Kamutando, Jill E Cairns, Frederic Baudron, Maryke Tine Labuschagne
Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions. Plants (Basel, Switzerland) 12 (2) (2023)
Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper Nyaradzai Kamutando, Jill E Cairns, Frederic Baudron, Maryke Tine Labuschagne
Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions. Plants (Basel, Switzerland) 12 (2) (2023)
Sajjad Akhtar, Tesfaye Walle Mekonnen, Gernot Osthoff, Kingstone Mashingaidz, Maryke Tine Labuschagne
Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions. Plants (Basel, Switzerland) 12 (7) (2023)
Neila Abdi, Angeline van Biljon, Chrisna Steyn, Maryke Tine Labuschagne
Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit. Life (Basel, Switzerland) 13 (5) (2023)
Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga Wedy Mbuma, Maryke Tine Labuschagne
Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges. Plants (Basel, Switzerland) 11 (12) (2022)
Neila Abdi, Angeline van Biljon, Chrisna Steyn, Maryke Tine Labuschagne
Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars. Plants (Basel, Switzerland) 11 (14) (2022)
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera G Shargie, Amsal Tarekegne, Maryke Tine Labuschagne
Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa. Foods (Basel, Switzerland) 11 (7) (2022)
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera G Shargie, Amsal Tarekegne, Maryke Tine Labuschagne
Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids. Plants (Basel, Switzerland) 11 (6) (2022)
Maryke Tine Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants (Basel, Switzerland) 10 (5) (2021)
Neila Abdi, Angeline van Biljon, Chrisna Steyn, Maryke Tine Labuschagne
Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions. Plants (Basel, Switzerland) 10 (9) (2021)
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, Casper Nyaradzai Kamutando, Angeline van Biljon, Maryke Tine Labuschagne
Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations. Nutrients 13 (3) (2021)
Bright Boakye Peprah, Elizabeth Parkes, Joseph Manu-Aduening, Peter Kulakow, Angeline van Biljon, Maryke Tine Labuschagne
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties. Euphytica: Netherlands journal of plant breeding 216 (2) (2020)
Bright Boakye Peprah, Elizabeth Y Parkes, Obed A Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke Tine Labuschagne
Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods (Basel, Switzerland) 9 (12) (2020)
Brigitta Tóth, Csaba Juhász, Maryke Tine Labuschagne, Makoena Joyce Moloi
The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars. Plants (Basel, Switzerland) 9 (11) (2020)
Prince M Matova, Casper N Kamutando, Cosmos Magorokosho, Dumisani Kutywayo, Freeman Gutsa, Maryke Tine Labuschagne
Fall-armyworm invasion, control practices and resistance breeding in Sub-Saharan Africa. Crop science 60 (6) (2020)
Charles Mutimaamba, John MacRobert, Jill E Cairns, Cosmos Magorokosho, Thokozile Ndhlela, Collis Mukungurutse, Adré Minnaar-Ontong, Maryke Tine Labuschagne
Line × tester analysis of maize grain yield under acid and non-acid soil conditions. Crop science 60 (2) (2020)
Berhanu Tadesse Ertiro, Michael S Olsen, Biswanath Das, Manje Gowda, Maryke Tine Labuschagne
Genetic Dissection of Grain Yield and Agronomic Traits in Maize under Optimum and Low-Nitrogen Stressed Environments. International journal of molecular sciences 21 (2) (2020)
Delphine Amah, Angeline van Biljon, Allan Brown, Penelope Perkins-Veazie, Rony Swennen, Maryke Tine Labuschagne
Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency. Critical reviews in food science and nutrition 59 (21) (2018)
Pepukai Manjeru, Angeline Van Biljon, Maryke Tine Labuschagne
The development and release of maize fortified with provitamin A carotenoids in developing countries. Critical reviews in food science and nutrition 59 (8) (2017)
Maryke Tine Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel, Angeline van Biljon
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods (Basel, Switzerland) 6 (11) (2017)

Maryke Tine Labuschagne.css-eqlu8i{font-size:small;padding-left:4px;} (Maryke Labuschagne, Maryke T Labuschagne)

Publication Activity (10 Years)

Top Topics

Top Venues

Maryke Tine Labuschagne (Maryke Labuschagne, Maryke T Labuschagne)