Servet Gulum Sumnu (Gulum Sumnu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Magnetic Resonance

Bone Regeneration

Hyaluronic Acid

Top Venues

Journal of food science

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar. Journal of the science of food and agriculture (2023)
Reem Hasan, Servet Gulum Sumnu, Serpil Sahin, Emel Oz, Fatih Öz
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Suzan Tireki, Servet Gulum Sumnu, Serpil Sahin
Correlation between physical and sensorial properties of gummy confections with different formulations during storage. Journal of food science and technology 58 (9) (2021)