Francesco Marra (F Marra)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 12

Top Venues

Nature food

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

TheScientificWorldJournal

Università degli Studi di Salerno (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Salerno

Italy

PHD :: Department of Chemical and Food Engineering

Università della Calabria

Italy

MSC

Publications

Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Francesco Marra, Arianna Lavorgna, Loredana Incarnato, Francesca Malvano, Donatella Albanese
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil. Foods (Basel, Switzerland) 12 (16) (2023)
Sandro M Goñi, Matteo d'Amore, Marta Della Valle, Daniela F Olivera, Viviana O Salvadori, Francesco Marra
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz. Foods (Basel, Switzerland) 11 (8) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, Matteo d'Amore, Francesco Marra
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. Foods (Basel, Switzerland) 11 (17) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
S Keppler, G Mannara, Francesco Marra, Lorenzo Pastrana
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions. Drug development and industrial pharmacy (2021)
Francesco Marra
Mathematical model of solid food pasteurization by ohmic heating: influence of process parameters. TheScientificWorldJournal 2014 (2014)

Francesco Marra.css-eqlu8i{font-size:small;padding-left:4px;} (F Marra)

Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Marra (F Marra)