Katarzyna Waszkowiak

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Nutrients

Foods (Basel, Switzerland)

Poznan University of Life Sciences

A. Cieszkowski Agricultural University of Poznan (Poznan University of Life Sciences now) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznan University of Life Sciences Oct 01 2005

Poland

associate professor :: Department of Gastronomy Science and Functional Foods

Poznan University of Life Sciences Oct 01 1996 - Sep 30 2005

Poland

assistant :: Department of Gastronomy Science and Functional Foods

Education History

A. Cieszkowski Agricultural University of Poznan (Poznan University of Life Sciences now)

Poland

PHD :: Faculty of Food Science and Nutrition

Agricultural University of Poznan

Poland

MSC :: Faculty of Agronomy

Publications

Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, Anna Jędrusek-Golińska, Maciej Jarzębski, Krystyna Szymandera-Buszka
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine. Molecules (Basel, Switzerland) 27 (10) (2022)
Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michalowska
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Nutrients 13 (12) (2021)
Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, Marzanna Hęś
Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products. Foods (Basel, Switzerland) 9 (2) (2020)
Katarzyna Waszkowiak, Beata Mikołajczak, Dominik Kmiecik
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment. Journal of the science of food and agriculture 98 (14) (2018)
Agnieszka Bilska, Katarzyna Waszkowiak, Martyna Błaszyk, Magdalena Rudzińska, Ryszard Kowalski
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability. Journal of the science of food and agriculture 98 (11) (2018)

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Publication Activity (10 Years)

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Katarzyna Waszkowiak